Discover science
Why is fresh garlic spicy?
Chefs always know the difference between fresh garlic and cooked garlic. If you've ever eaten a raw garlic, you'll know how energetic it is. When cooking, it is more swe…
Fresh Garlic
Browse ScienceInfo articles and explainers related to Fresh Garlic.
Topic archive
Articles about Fresh Garlic
2 published items.
Scientific application
Successful application of garlic fermentation process into precious medicine
In the world from 2005 to 2006, Japanese people invented the technology of fermenting fresh garlic into black garlic, which acts as a special medicine - anti-oxidant, an…